podcherevka roll baked in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare podcherevok, salt, garlic, a ready-made mixture for salting lard and bacon or dry spices according to the list.

2. Step 2:

   

   Rub the Podcherevok with salt.

3. Step 3:

   

   Rub crushed garlic into the meat.

4. Step 4:

   

   Rub with a dry spice mixture.

6. Step 5:

   

   Wrap the Podcherevok with a roll and pull it with twine.

7. Step 6:

   

   Wrap in foil not tightly.

8. Step 7:

   

   Put in a preheated 180 degree oven for 1 hour. Turn off the oven and let it cool without removing the roll. If you want a ruddy crust, expand it and turn on the convection or grill.

9. Step 8:

   

   Serve the podcherevka roll as an appetizer with pickled cucumber, horseradish, mustard, make sandwiches. Bon appetit!