Rabbit with potatoes in the oven

1. The hare needs to be washed and soaked in cold water for a day beforehand. The water needs to be changed periodically. Then salt the meat with about 1 tablespoon of salt and mix well. Peel the potatoes and cut each tuber into 4 pieces. Peel the carrots and cut them into 0.3-0.5 cm thick washers. Peel the onion and cut into rings as thick as 0.3-0.5 cm. Instead of a large onion, you can try and buy shallots. It is sweet and well, very suitable for such meat. Shallots do not need to be cut.
2. Preheat the oven to 170 degrees. Place the baking sleeve in a convenient oven dish. Next, lay out layers of rabbit meat, potatoes, onions and carrots on top. Pour water into the sleeve, tie the ends. Pierce the sleeve from above several times so that steam comes out.
3. Put the hare and potatoes in the oven and cook for 1.5-2 hours. 20-30 minutes before cooking, open the sleeve or put its contents into a mold and cook in an open form so that the meat and vegetables are browned.
Serve with red wine and thank you for the hunter.
Have fun!