Composition / ingredients
Step-by-step cooking
Step 1:
We prepare all the products we need listed in the list.
Step 2:
We drive eggs into the blender bowl.
Step 3:
Add sugar.
Step 4:
Add salt.
Step 5:
Mix.
Step 6:
Add butter. We use the melted butter so that it is better and faster kneaded into the dough. To do this, you need to leave it at room temperature for a while. Or you can pre-melt it in the microwave or in a saucepan on the stove to a liquid state and simply pour it into the overall mixture. Use any option that suits you best.
Step 7:
Pour in the sifted flour.
Step 8:
Mix. The dough is ready.
Step 9:
Grease the baking sheet with butter.
Step 10:
Pour out the dough in an even layer.
Step 11:
Preheat the oven to 220 degrees, bake the cake for 25-30 minutes.
Step 12:
Lubricate the finished cake with butter.
Step 13:
Sprinkle with sugar.
Step 14:
Collapse.
Step 15:
This is the kind of roll you get.
Step 16:
Slice the resulting pancake "pie" for portions of medium thickness.
Step 17:
Served with different gravies - jam, caramel, honey, sour cream and so on. Enjoy your meal!
The dough can be prepared not only with a blender, as I did, but also with a mixer. To do this, simply mix all the prepared products in a deep bowl and whisk. This unusual version of sweet pancakes was suggested to me by a friend. It was she who taught me how to bake beautiful pancakes in the oven soft thick. And for the first time we cooked them together in my kitchen. Frankly, I didn't think that the process would be so entertaining and original. It was interesting for me to try this completely new option for me, I think it will be interesting for you. Before we had time to cook them, a whole company of people who wanted to taste these tempting-looking rolls had already gathered at the table. They are sweet and by themselves, as we sprinkled them with sugar, but despite this, there were those who wanted to pour extra jam from them. But this is already sucking for the sweet tooth! You can drink such pancakes with tea, cocoa, coffee or whatever you want. Be sure to cook!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
