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Open yeast pie with apples and raisins in the oven

Sweet tooth will be crazy! Simple, fast and at home! I'm generally a big fan of baking, since my excellent metabolism allows me to consume a variety of sweet foods in unlimited quantities. And now I would like to tell you about the culinary recipe of my great-grandmother, namely an open pie with apples.
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Open yeast pie with apples and raisins in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 21 % 6 g
Carbohydrates 66 % 19 g
153 kcal
GI: 32 / 0 / 68

Step-by-step cooking

Cooking time: 2 hours

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First, of course, we knead from the above ingredients and leave it for an hour in a warm place. While the dough fits, we prepare the filling. To do this, peel the apples from the core, cut into thin slices. Add a little cinnamon, raisins, sugar to the fruit. When the dough has come up, we roll it into a layer, put this layer in a frying pan, put the filling on top with an even layer. Now you need to cover the pie with cream. For the cream, it is necessary to mix sour cream and starch and heat until thickened, then add 2 eggs. Fill the filling with the finished cream and put the open apple pie in a preheated 180 degree oven for 25-30 minutes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g

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