Sandwiches in the oven with boiled sausage and cheese

Hot sausage and cheese sandwiches are the best family breakfast. Sandwiches in the oven with sausage and cheese for breakfast - what could be tastier? As an additive, you can take tomatoes, sweet peppers, thin slices of zucchini - this will be juicier and healthier. Sausage can also be any, it is better to take the one that you love. With boiled sausage, the taste of the sandwich itself is softer. Hot sandwiches in the oven with sausage and cheese turn out very appetizing - the lower part of the baguette is fried to a crisp, and inside the juicy, delicious filling is just a holiday!

naniki

The author of the recipe

Sandwiches in the oven with boiled sausage and cheese

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 28 % 12 g

Carbohydrates 47 % 20 g

226 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 25 min

Step 1:
To make sandwiches, take the following products: bread (I have a French baguette with dill and garlic), hard cheese, boiled sausage (in this case it's veal with pistachios), tomato, mayonnaise for juiciness.
Step 2:
Cut the baguette into thin slices. This is convenient to do with a knife-file for bread and cheese.
Step 3:
Cut a ripe juicy tomato into thin slices.
Step 4:
Cut the sausage into thin, elastic slices too.
Step 5:
Hard cheese can also be thinly sliced with the same knife or grated on a coarse grater - it's as convenient for you. It's more convenient for me to take the cheese plates.
Step 6:
Now proceed to the assembly of sandwiches: smear pieces of bread with mayonnaise (use high-quality mayonnaise from a reliable manufacturer or make homemade).
Step 7:
Lay slices of sausage on the mayonnaise.
Step 8:
Now put bright tomatoes on the sausage.
Step 9:
And cover with slices of cheese, there should not be enough cheese - after all, it will melt and keep the juiciness of the sandwich components.
Step 10:
Put the sandwiches on parchment in a baking dish and send them to the oven heated to 180 degrees.
Step 11:
Bake sandwiches in the oven with sausage and cheese until the cheese melts and the bread is browned.
Step 12:
Serve sandwiches in the oven with sausage cheese not immediately - let them get a little behind, it's very easy to get burned with such sandwiches: under the cheese crust, the high temperature lasts for quite a long time, especially do not immediately serve such sandwiches to children, be sure to check their hotness, you can even cut the cheese shell a little.

Sandwiches in the oven with sausage and cheese are a popular common snack that is easy to prepare for a family breakfast. Having decided to make hot sandwiches for breakfast, turn on the stove - while you are cutting everything, it will heat up, and you will only have to put them on for a few minutes. Hot sandwiches are not prepared for a long time - after all, all the products are ready, the main thing is that they warm up and the cheese melts.