Apple fritters in the oven
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Dissolve sugar and yeast in warm milk and leave in a warm place for 10-15 minutes.
Step 2:
Add salt, butter, flour, and leave in a warm place for 1 hour.
Step 3:
Cut apples into small cubes, mix with ginger and cinnamon.
Step 4:
Put a spoonful of dough on the bottom of the oiled molds, pour the apples.
Step 5:
Put another spoonful of dough on top. You can completely close the apples - then the filling will be juicier. Bake in a preheated 180 degree oven for 12-15 minutes. The pancakes are not browned on top.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground cinnamon - 247 kcal/100g
