Quick pie with sprats in the oven
Composition / ingredients
8
Servings:
Cooking method
Chop the onion. Roll out the dough 0.5 cm thick. We put the onion in the center. We put the sprats on the onion whole or remove the ridge and tail. we make incisions on the sides of the dough. We make incisions along the edges of the dough and close the pie with a pigtail. Spread on a sheet, lubricate with egg and sprinkle with sesame seeds. Bake at 200-220 degrees for 20-30 minutes. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Sprats - 363 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
