Accordion potatoes with bacon in the oven
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
We clean the potatoes, wash them well and make incisions, not cutting through to the end about 5 mm
Step 3:
Cut the fat into thin pieces
Step 4:
Carefully insert the pieces of fat into the incisions, carefully raw potatoes are very fragile, and strive to break
Step 5:
Salt, pepper
Step 6:
Sprinkle with dry rosemary or other spices to taste
Step 7:
We cover the form with foil and send it to the oven at 190 degrees for 60-80 minutes, depending on the size and variety of potatoes, but look - maybe the potatoes will be ready earlier
Step 8:
Open the foil and bake the last 10 minutes without it
Step 9:
Bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Rosemary dry - 131 kcal/100g
- Table salt - 0 kcal/100g
