Composition / ingredients
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Wash the thighs well, dry them, sprinkle with salt, a mixture of peppers and seasoning.
Step 3:
Grate the cheese on a fine grater. Finely chop the garlic.
Step 4:
Gently pull off the skin and use a sharp knife to make cuts in the meat, where possible, around the bone. Try not to make slits through. The cuts in the hams should be stuffed with grated cheese, pressing it well inside together with chopped garlic.
Step 5:
Add a little more salt to the meat and sprinkle the remaining cheese on top. Pull the skin gently. Lubricate the ham with sour cream or mayonnaise.
Step 6:
Place in a baking dish lined with parchment and lightly greased with vegetable oil.
Step 7:
Bake the most delicious and appetizing ham stuffed with cheese in a preheated 180 degree oven for 35-45 minutes until a beautiful golden crust. Serve warm with vegetables and herbs.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Chicken thighs - 185 kcal/100g
