Tender and quick banana pie in the oven
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Cooking Products
Step 2:
Beat sugar with egg. (100 g sugar + 1 egg)
Step 3:
Add baking powder and softened butter. Add flour and stir well. It turns out that such a lump of dough.Bananas are cut into rings. Preparing the filling: beat the egg with sugar 100 gr), sour cream and flour (2 tbsp.l.).
Step 4:
At the bottom of the greased mold, we distribute the dough, forming the sides.
Step 5:
We spread the circles of bananas on the dough.
Step 6:
Then pour out the egg-sour cream mixture. Put in a preheated 180 degree oven for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
