Composition / ingredients
Cooking method
The goose is carefully washed, divided into portions (I do not divide it into small pieces, but directly by the number of people, in this case - into 4 parts). Fat is not cut off - it is needed in the cooking process.
In a small saucer, mix oregano with basil, rosemary, add a mixture of peppers. Rub each piece of meat with salt and a prepared mixture of spices.
Peel the carrots and cut them into medium-sized cubes. Apples are washed and also cut into medium-sized slices (no need to peel, cut together with the peel).
We fill the sleeve with meat and vegetables, fix it on both sides (no need to pierce with a needle), put it in a baking dish and send it to the oven, preheated to 180 degrees.
After an hour, the meat is ready, we remove it from the oven, then from the sleeve, carefully cutting it.
Serve the goose with any side dish, very tasty with mashed potatoes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Goose fat - 930 kcal/100g
- Goose I category - 238 kcal/100g
- Goose II category - 317 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Salt - 0 kcal/100g
- Rosemary dry - 131 kcal/100g
- Oregano dry - 306 kcal/100g
- Ground pepper mixture - 255 kcal/100g
