Moose meat with bacon in the oven

If you don't know what to cook from moose meat, this recipe is for you! An excellent recipe for cooking such exotic meat in our region as moose meat. You can't buy it in stores :) But if you still got this delicious dietary delicacy, I suggest cooking it in the oven. With aromatic spices and bacon. It's delicious!

Nata

The author of the recipe

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Composition / ingredients

Servings:

Moose meat

1.2

Bacon

200

Garlic

Vegetable oil

Salt (without top)

Spices dry

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 66 % 19 g

Fats 31 % 9 g

Carbohydrates 3 % 1 g

192 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 h 40 min

Step 1:
Thoroughly washed and dried piece of moose meat rub with salt and spices on all sides. Peel the garlic, cut into plates and stuff the moose meat, making incisions.
Step 2:
Wrap the moose meat tightly with bacon, tie it with a thread.
Step 3:
Heat the vegetable oil in a frying pan, fry the wrapped piece until golden brown on both sides.
Step 4:
Cover the baking sheet with foil, which is smeared with butter. Put a fried piece of moose meat on it, wrap it in foil.
Step 5:
Bake the meat at 80 degrees (it is important that the temperature does not rise above 90 degrees) for 5 hours.
Step 6:
Remove the finished meat from the foil, let it cool slightly and serve to the table. Enjoy your meal!