Composition / ingredients
Step-by-step cooking
Step 1:
The products we need. Depending on the size of the pots, their number can be increased or decreased. The very first thing to do is turn on the oven, let it warm up to 200 C, and also put a frying pan to warm up.
Step 2:
Cut the bacon into thin slices.
Step 3:
We send the bacon to a preheated frying pan and fry all the fat.
Step 4:
While the bacon is frying, cut the mushrooms into thin slices. Add mushrooms to the crispy bacon and fry over high heat for 2-3 minutes until golden brown. If the fat from the bacon was not enough, then add a little vegetable oil.
Step 5:
Add salt, before to taste.
Step 6:
Put the cherry cut into quarters in the cremans on the bottom, 2 tomatoes in each cremans, put mushrooms and bacon on top.
Step 7:
Add 2 tablespoons of cream to each creamer (or to taste), beat in one egg and sprinkle with hard cheese on top. If desired, add salt and pepper. We send it to the oven to bake at 200 C for about 10-15 minutes, depending on the desired readiness of the egg. I love when the yolk is still liquid, so 10 minutes of baking was enough for me.
Step 8:
We take out our casseroles from the oven, sprinkle fresh herbs on top and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Cherry tomatoes - 15 kcal/100g
