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Pizza Spinner in the oven

Wonderful turntables with sausages. Fast, tasty, inexpensive! Delicious. Easy.
♚LarisynshikAuthor avatar
The author of the recipe
Pizza Spinner in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 9 g
Fats 27 % 13 g
Carbohydrates 54 % 26 g
256 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 30 min

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  14. Step 13:

    Step 13.

Beat eggs with salt and sugar, add warm water, mix.
Sift flour, add dry yeast to it. It is necessary to mix the yeast so that they do not touch the liquid. Knead the dough that will stick to your hands.
Add vegetable oil and knead until the stickiness is gone.
Mold the dough into a ball, cover with a napkin and let stand for an hour and a half in a warm place.
Roll out the dough that has come up into a platter, sprinkle with grated cheese.
Put three sausages in a row on the edge of the layer and wrap the roll.
Cut the roll into 9 pieces and put the cubes on a baking sheet greased with vegetable oil.
Let the turntables rest for half an hour, grease with egg and bake in a preheated 180 degree oven for 20-25 minutes.
Sprinkle the finished pizzas with water and cover with a napkin.

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Milk sausages - 266   kcal/100g
  • Sausages "Russian" - 243   kcal/100g
  • Pork sausages - 324   kcal/100g
  • Canned sausages - 228   kcal/100g
  • Water - 0   kcal/100g

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