Stuffed carp baked in the oven

Step-by-step cooking

1. Step 1:

   

   Ingredients, unfortunately, I have a carp instead of a pike, but the recipe is suitable for many types of large fish!

2. Step 2:

   

   Clean the fish

3. Step 3:

   

   Good

4. Step 4:

   

   Remove the skin with a stocking

5. Step 5:

   

   You will get such a fish with a head, empty inside

6. Step 6:

   

   Separate the meat from the bones

7. Step 7:

   

   Cut the onion into four parts and fry a little in vegetable oil.

8. Step 8:

   

   Fish Meat,

10. Step 9:

    

    Chop fried onion, bacon, garlic in a blender until smooth,

11. Step 10:

    

    Add seasoning, lemon juice, gelatin

12. Step 11:

    

    And let it brew for 30 minutes (so that the gelatin swells).

13. Step 12:

    

    Fill the fish skin with minced meat

14. Step 13:

    

    Carefully fasten the incision with threads

15. Step 14:

    

    This is what a fish looks like

16. Step 15:

    

    Grease the parchment well with vegetable oil, lay out the fish and bake until golden brown. The fish is baked in foil for 35-45 minutes, without foil a little longer - look at your oven. The fish should turn brown.

17. Step 16:

    

    If the fish is fried with the head cut off, then: Remove the eyes from the head, wrap in greased foil and bake next to the fish. Put the finished fish on a dish, attach the head and decorate to your liking.