Rustic potatoes in the oven
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Cut onion into strips
cut the potatoes arbitrarily, not too large
mix potatoes with onions-season with salt and pepper
chicken pieces - season with salt, pepper and mayonnaise
put potatoes and onions on a greased baking sheet,
lay the chicken pieces on top - bake in the oven
cut the potatoes arbitrarily, not too large
mix potatoes with onions-season with salt and pepper
chicken pieces - season with salt, pepper and mayonnaise
put potatoes and onions on a greased baking sheet,
lay the chicken pieces on top - bake in the oven
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
