Goose with apples baked in the oven

So, to prepare a goose according to our recipe, we take an average bird, process it, wash it and dry it. The carcass is rubbed with salt and cumin, both outside and inside. We peel small apples from seeds and cores, stuff them into the belly of a goose, and carefully sew them up with threads. Lubricate the bird with sour cream and put it on a baking sheet with the sewn part up. We put the baking sheet in a well-heated oven and make sure that a light golden crust appears. Reduce the heat to a minimum and fry the goose until cooked. So that the meat does not come out dry, we pour the melted juice from the baking tray. You can pour ¼ cup of ready-made meat broth on a baking sheet.
Fragrant antonovka is needed for decoration. We clean the core out of it and put it together with the goose 10 minutes before the bird is ready. We release the baked goose from the threads and filling, put it on a dish, surround it with apples from the filling and antonovka. Large apples are decorated with olives and parsley.
Can be served on the table. Merry Christmas!