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Toast in the oven with pickles

Adding a little ostrinki to the croutons will make a very tasty snack!
NashaDashaAuthor avatar
The author of the recipe
Croutons in the oven with pickles
Croutons in the oven with pickles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 7 g
Fats 30 % 10 g
Carbohydrates 48 % 16 g
195 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  5. Step 4:

    Step 4.

  6. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

Hard-boiled eggs and cool. Meanwhile, peel and finely chop the chili peppers. Be sure to use gloves when working.
Grate the finished eggs, add the remaining ingredients and mix well. Sprinkle the finished sauce with finely chopped green onions.
Preheat the oven to 120 degrees. Cut the baguette into slices and lubricate with vegetable oil on each side. Spread the bread on a baking sheet. Bake for about 4 minutes on each side, so that the bread is covered with a golden crust. The crust should be crisp, but not hard. Get the croutons and put them on a platter. Serve with sauce.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Orlovsky bread - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Plain loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Simple steering wheels - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Green onion - 19   kcal/100g
  • Pickles - 11   kcal/100g
  • Paprika - 289   kcal/100g
  • Table salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g

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