Milk cake with candied fruits and walnuts

Step-by-step cooking

1. Step 1:

   

   How to bake a cake with milk with candied fruits and nuts? To prepare cakes, we prepare the inventory and the products we need.

2. Step 2:

   

   Add 50 grams of yeast to 0.5 liters of warm melted milk.

3. Step 3:

   

   Then add 2 tbsp sugar 3 tbsp flour and mix.

4. Step 4:

   

   Add 3 more tablespoons of flour to the dough and stir with a whisk.

5. Step 5:

   

   Break six eggs at room temperature into a separate bowl.

6. Step 6:

   

   Add the remaining sugar to the bowl and beat thoroughly with a mixer.

7. Step 7:

   

   Add 200 grams of butter to the egg mixture.

8. Step 8:

   

   Add 2 chines to the egg mass.l. vanilla sugar, 1 tsp.l. turmeric and mix well with a whisk.

9. Step 9:

   

   Add the well-risen sourdough to the egg mass and mix thoroughly until smooth.

11. Step 10:

    

    Then pour the resulting mixture into a large container and add flour, sifting parts through a sieve and stirring.

12. Step 11:

    

    Mix the resulting dough well.

13. Step 12:

    

    Thoroughly wash 100 grams of raisins and sprinkle flour well in it.

14. Step 13:

    

    Put the raisins into the dough, add 100 gr. candied fruits and mix well distributing in the dough.

15. Step 14:

    

    Cover the dough with a towel and put it away in a warm place for one hour, after which we crush the dough with our hand directly into the container.

16. Step 15:

    

    Lubricate the table with vegetable oil and spread our dough on it, which we knead with our hands for about 10 minutes, releasing carbon dioxide from it and saturating with oxygen.

17. Step 16:

    

    We place about two kilograms of the resulting dough into the prepared molds, with a teaspoon soaked in vegetable oil, we straighten out the irregularities of the dough in the molds. The dough should take up no more than half of the form (you can even fill in a third - the cakes will have a place to climb).

18. Step 17:

    

    We put the blanks of cakes on a baking sheet with great care, cover them with a towel and put them on proofing. After an hour and a half of proofing, very carefully put the baking sheet in the oven preheated to 160 degrees for 25 minutes. Then lower the oven temperature to 150 degrees and bring the cakes to readiness for 30 minutes. Please note that the time and temperature are indicated approximately, since everyone has different ovens, focus on the specifics of your technique.

19. Step 18:

    

    Taking the cakes out of the oven, we begin to prepare protein cream. Take the protein from one egg, add a pinch of citric acid and 50 gr. powdered sugar and beat with a mixer until stiff peaks. The resulting cream is smeared on top of the cakes, add the nut mixture, candied fruits, walnuts, raisins. Adding the dye to the protein cream that we have left, mix it well and lubricate the cakes, decorate with sugar paste, roses, snowflakes and stars.