Easter cake on water without milk and glaze

Step-by-step cooking

1. Step 1:

   

   Pour brandy over raisins and candied fruits.

2. Step 2:

   

   SOURDOUGH: dilute yeast in warm water, add 1 tbsp sugar, 2 tbsp flour.

3. Step 3:

   

   Leave the sourdough in a warm place for 10-15 minutes.

4. Step 4:

   

   Beat eggs with a mixer, add liquid honey and beat for a few more minutes.

5. Step 5:

   

   Add the sourdough to the egg mass, mix.

6. Step 6:

   

   Sift flour into the mixture.

7. Step 7:

   

   Mix everything.

8. Step 8:

   

   Add the melted butter and the zest of one lemon, mix.

10. Step 9:

    

    Knead the dough well.

11. Step 10:

    

    That's it!

12. Step 11:

    

    Drain the liquid from candied fruits with raisins, pour a little flour and mix.

13. Step 12:

    

    Add candied fruits with raisins to the dough and knead.

14. Step 13:

    

    Cover the dough with a towel and leave in a warm place for 2 hours.

15. Step 14:

    

    Put the dough into baking molds.

16. Step 15:

    

    Grease the top of the cake with yolk, bake in a preheated 180 C oven for 50 minutes.

17. Step 16:

    

    Remove the finished cakes from the oven and cool. You can cover them with icing. Happy Easter!