Cinnamon rolls without milk

Step-by-step cooking

1. Step 1:

   

   How to make cinnamon rolls without milk? Prepare the products. Pre-sift the flour, this will not only remove possible debris, but also saturate the flour with oxygen, which will make the baking more airy and soft. Choose refined, odorless oil. I have fast-acting yeast. If you take others, then follow the instructions on the package.

2. Step 2:

   

   I baked half a serving. Take a large dough bowl. Sift the flour into it. You may take more or less flour than I do. Be guided by the consistency of the dough.

3. Step 3:

   

   Add sugar and salt.

4. Step 4:

   

   Add yeast. Mix the dry ingredients well so that the yeast is evenly distributed throughout the flour.

5. Step 5:

   

   Heat the water to a temperature of 38-40 degrees. It should be pleasantly warm, in no case hot. Hot water will destroy living organisms — yeast, and in warm water they will wake up and start working. With constant stirring, pour water into the flour.

6. Step 6:

   

   Then pour in the vegetable oil. The liquid will already be enough to start kneading the dough. First stir with a fork, then with your hands.

7. Step 7:

   

   The dough will quickly gather into a ball due to the fact that there is a lot of oil in it. It will practically not stick to your hands, it is very easy to work with.

8. Step 8:

   

   Nevertheless, it is better to knead the dough longer so that it becomes completely homogeneous and smooth.

9. Step 9:

   

   Put the finished dough in a bowl, cover it with a towel or cling film and put it in a warm place to rise for 1 hour. I always put a bowl of dough in a non-working oven. It's still warmer and there are no drafts in it, the dough fits perfectly.

10. Step 10:

    

    After an hour, the dough will double in volume.

12. Step 11:

    

    Divide it into several parts to make it easier to work. Since I have half a portion, I divided it in half. The full portion is advised to divide into 4 parts.

13. Step 12:

    

    Roll out part of the dough into a thin layer about 5 mm thick. Make the shape rectangular to make it easier to form a roll.

14. Step 13:

    

    I lubricated the layer with a thin layer of vegetable oil. But this is not necessary, the author of the recipe cooked without it. Mix cinnamon and sugar.

15. Step 14:

    

    Sprinkle this mixture evenly over the dough layer.

16. Step 15:

    

    Roll it into a roll on the long side. Pinch the edge.

17. Step 16:

    

    Cut the roll into identical pieces. I first cut in half, then each part in half and so on. One roll turned out to be 8 pieces. You can make larger pieces so that the buns are bigger. But for this it is better that the roll itself is thicker. In this case, initially do not divide the dough into parts, but roll out a large piece.

18. Step 17:

    

    Take a piece of roll and pinch it on one side. This will be the base of the bun. This molding will make them very unusual in shape — in the form of roses. Do the same with all the pieces. Similarly, make buns from the remaining pieces of dough. You can not pinch the edge of the blanks, then you will get rolls similar to cinnabons.

19. Step 18:

    

    Take a baking sheet, cover it with baking parchment. Put the buns on it seam down. Be sure to leave a free space between them, the buns will grow when baking. Cover the baking sheet with a towel and leave for 30 minutes. Next, you can lubricate them before baking — with an egg, if it is not a fundamentally lean recipe or not, with sweet tea or water. I didn't lubricate anything at all.

20. Step 19:

    

    Preheat the oven to 180 ° C, I have an electric, top-bottom mode. Bake the buns for about 25-30 minutes, depending on their size, quantity and the characteristics of your oven. They should be gilded. Remove the finished rolls from the oven and leave to cool slightly. From half a serving I got 16 small buns.

21. Step 20:

    

    Serve them warm, they are very good with heat from the heat. Even the cooled buns I slightly warmed in the microwave. Despite the lack of muffins in the dough, the buns turned out incredibly fluffy! They are especially delicious with milk. If you are vegan or fasting, then with vegetable) Bon appetit!