Achma from lavash

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. Use soft cheeses for the pie: Adyghe, Ossetian, suluguni or mozzarella. Lavash can be purchased in the store or created at home from flour and water, salt in a frying pan, in the oven, etc.

2. Step 2:

   

   Break chicken eggs into a deep container, pour salt into the same place and beat into a fluffy foam. If the soft cheese is salty, for example feta cheese, then do not add salt to the egg mass!

3. Step 3:

   

   Pour kefir of any fat content and mix thoroughly - the filling for the achma is ready. If desired, instead of kefir, you can use thick yogurt without additives or sour cream of any fat content.

4. Step 4:

   

   Grate the soft cheese into a deep container on a grater with small cells.

5. Step 5:

   

   Rinse fresh herbs, such as parsley, pour into a container to the grated cheese mass and gently mix with movements from the bottom to the top. Parsley can be replaced with dill, cilantro, celery, spinach, etc.

7. Step 6:

   

   Lubricate the mold with vegetable oil, lay one sheet of pita bread in it and place a third of the prepared filling on it. Fold the edges of the pita bread from above, pour in a third of the created filling, smear with a brush on the surface. The diameter of the mold in the recipe is 20 cm .

8. Step 7:

   

   Lay another sheet of pita bread, put another third of the filling on it, cover the edges and pour out a third of the filling, lightly pressing everything with a palm or silicone spatula.

9. Step 8:

   

   Do the same with the third sheet of pita bread, but only on half, so that the second half can be covered with a pie. Lubricate the surface of the workpiece by pouring. Preheat the oven to 200 C, place a mold with a blank in it and bake for about 20-25 minutes until the surface is ruddy.

10. Step 9:

    

    Remove the finished achma from the oven and let the baking cool for about 20 minutes. It is not necessary to cool the pie longer, since when slicing it, melted cheese with herbs should stretch out of it. By the way, if you like sweet pies, then you can quite cook achma from cottage cheese or ricotta with the addition of granulated sugar.

11. Step 10:

    

    Remove the warm pie from the mold and cut into portions, serving it to the table. If desired, sprinkle with fresh herbs.