Rice Flour Cookies

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list and immediately measure out the required amount. I usually do this with a kitchen scale. The oil should be allowed to melt naturally in advance so that it becomes soft and suitable for our dough. Just cut off a piece of the desired weight and let it lie down for a while at room temperature.

2. Step 2:

   

   Pour the cottage cheese into the blender bowl, add the butter and interrupt. Cottage cheese is better to take homemade, with good fat content. If you use a store-bought one, then choose a 9% one. I usually buy cottage cheese from grandmothers at the bazaar or take it from a neighbor (who keeps a cow) - she always has it fresh and delicious.

3. Step 3:

   

   A smooth homogeneous mass should be obtained.

4. Step 4:

   

   Pour rice flour into a deep clean and dry bowl, add baking powder, sugar and vanilla sugar to it. Mix so that all the dry ingredients are evenly mixed together.

6. Step 5:

   

   Gradually mix the dry mixture into the curd mass.

7. Step 6:

   

   With a silicone spatula or an ordinary tablespoon (whichever is more convenient for you), knead a soft homogeneous dough. We collect it in a ball, it should not stick to your hands. We pinch off a small piece from the dough and form neat balls the size of a walnut. You can use kitchen scales for measuring and weigh each ball so that they are all equivalent. And you can do it, as they say, "by eye".

8. Step 7:

   

   The baking sheet must be covered with baking paper, we spread our formed balls on it at a short distance, retreating from each other by about 2 centimeters.

9. Step 8:

   

   We form round-shaped cookies from the balls, slightly flatten them. Bake in a preheated 180-degree oven for 13-15 minutes until ready and light blush. Enjoy your meal!