Cupcakes with stuffing inside at home

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need to make cupcakes. Combine the premium flour with soda, a pinch of vanilla and sift everything together a couple of times through a sieve in order to saturate it with oxygen. Thanks to this, the finished products will be very delicate and airy.

2. Step 2:

   

   Combine eggs with sugar in a whipping bowl. Turn on the mixer at maximum power and beat everything to a fluffy and airy mass. When whipping, the whole mass will increase in size, become thick and light.

3. Step 3:

   

   While the eggs are being beaten separately, combine the milk and butter in a small ladle. Put on the fire and bring to a boil. Boil over low heat for 2-3 minutes so that the butter completely melts and combines with the milk.

4. Step 4:

   

   Add milk and flour mixture alternately to the beaten eggs. Stretch the additions for 3-4 receptions. Mix everything by hand, using a whisk, so as not to knock down the splendor of the eggs. It is thanks to this splendor that the finished cupcakes will be very delicate and airy.

5. Step 5:

   

   Pour the finished dough into suitable molds for 2/3 of the volume. This amount of dough is enough for 12-15 pieces. Put the molds in the oven, preheated to 180 degrees, for 20-25 minutes. Be guided by your oven.

6. Step 6:

   

   When baking, the dough rises very evenly and does not form a curved top, which would then have to be cut off. The finished cupcakes turn golden in color and spring a little when pressed.

7. Step 7:

   

   Cool the cupcakes themselves on the side or on the grill. Why is this the case? It is necessary that air circulates around each cupcake so that they do not get damp from condensation.

9. Step 8:

   

   Remove the core from the cooled cupcakes. This can be done with the help of a special device, with the help of a pastry nozzle or simply with a knife. Fill each cupcake with filling.

10. Step 9:

    

    For this purpose, you can use boiled caramel (as in my case), melted chocolate, boiled condensed milk, jam, jam, fruits, berries, or immediately fill with cream. There can be a huge number of options for fillings, which can be limited only by imagination. In general, cupcakes are not impregnated with anything. But, for my taste, they lack a little juiciness. Therefore, I pour a little plain water on seven cupcakes, quite a bit. Navigate according to your taste.

11. Step 10:

    

    Cream will need cream with a fat content of at least 33% and powdered sugar. With less fat content, they simply will not climb. Combine the cream with powdered sugar and turn on the mixer at low speed, literally, for a minute. during this time, the powdered sugar will dissolve in the cream. Then turn on the maximum power and whisk until a fluffy stable cream.

12. Step 11:

    

    The finished cream holds its shape well.

13. Step 12:

    

    Using a pastry bag with a nozzle, place cream caps on cupcakes.

14. Step 13:

    

    Such cupcakes can be a wonderful gift for family and friends.

15. Step 14:

    

    Put them in the refrigerator for several hours so that the cream freezes. Enjoy your tea!