Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. The dough for such pies is made on sourdough, then it will turn out to be especially tender and airy. Pour warm water into a glass, add sugar and a tablespoon of flour. Stir so that the sugar dissolves and the flour disperses. Add dry yeast, mix so that they do not turn into a lump. There is no need to cover the glass with anything. We put it in a warm place for 15-20 minutes. When a cap appears on the surface of the sponge, then the sponge is ready.
Step 2:
We drive a chicken egg into a bowl, add salt and sugar, stir so that the dry ingredients dissolve.
Step 3:
Pour in vegetable oil, warmed milk and sourdough. Mix it up.
Step 4:
We begin to pour the sifted wheat flour in parts. Pour it in parts, stirring the dough with a spoon each time. When it becomes difficult to knead the dough, spread it on the table, dusted with flour and, adding flour, knead the elastic and slightly sticky dough.
Step 5:
Put it in a bowl, cover with a towel and put it in a warm place for 2 hours. When the dough is suitable, we crumble it and let it rise again.
Step 6:
Preparing the filling. Shred the white cabbage. Boil the chicken eggs hard-boiled and let them cool down. Cabbage is stewed with the addition of a small amount of water. Salt and pepper to taste. Boiled eggs are cleaned, chopped finely and added to a bowl with cabbage, add sour cream. Stir, if necessary, add salt.
Step 7:
The dough is no longer crumpled, we put it on the table. Divide into the same pieces of the desired size.
Step 8:
Roll out each piece into a not thin cake, put the filling in the middle.
Step 9:
Pinch the edges of the pies, you can pigtail.
Step 10:
Put the pies on a greased baking sheet. We put it in a warm place to rise for 20 minutes. Preheat the oven to 180 degrees. Lubricate the blanks of the pies with beaten chicken egg, if desired, for ruddiness. Bake for about 30 minutes.
Step 11:
Serve for tea. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
