Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. For tartlets, we will prepare shortbread dough. It does not harden for a long time, so tartlets can be baked before the preparation of Julienne itself and serving it to the table. We drive a chicken egg into a bowl, add a pinch of salt, beat it with a fork. Add sour cream, softened butter, mix. Pour the sifted flour with baking powder, mix. Knead the elastic smooth dough, put it in the refrigerator for half an hour.
Step 2:
Divide the rested dough into several parts.
Step 3:
We roll out each of them into a thin layer about 0.3 centimeters thick.
Step 4:
Cut out the circles with a glass, to fit the size of the tartlets baking dish.
Step 5:
Grease the mold with vegetable oil, put the dough in the cells, cover with a second form, greased with oil. Fry on the stove for about 10 minutes.
Step 6:
Cut off the excess dough from the finished tartlets, let them cool and harden before filling with julienne.
Step 7:
Mushrooms you can take any champignons or forest mushrooms to taste and availability, for example, honey mushrooms. They are small and do not need to be cut. If you use large mushrooms, then they need to be finely chopped and fried. Mushrooms are washed, boiled in salted water until ready.
Step 8:
Then fry in sunflower oil with chopped onion rings until browned.
Step 9:
Boil chicken fillet in salted water with the addition of a few peas of black pepper and bay leaf, drain the broth, let the meat cool. Cut the meat into small pieces and fry it in vegetable oil until it blushes.
Step 10:
Combine mushrooms and chicken in a frying pan, pour sour cream, add salt and ground black pepper to taste. Let's simmer for about 5 minutes. Add finely chopped garlic for flavor, mix. We put the cooked julienne in the tartlets.
Step 11:
Grate hard cheese on a fine grater and generously sprinkle them with the contents of tartlets. Tartlets are placed in a form covered with parchment. The oven is heated to 180 degrees. Bake tartlets with julienne for about 15 minutes.
Step 12:
This time is enough for the cheese to melt, turn into an appetizing ruddy crust. We serve it to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Honeydew - 20 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
