Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients.
Step 2:
Heat the kefir a little (about 35 degrees), pour it into a large bowl. Add sugar, salt, yeast. Cover the cup with a towel and put it in a warm place for 20 minutes.
Step 3:
Melt the butter, cool. Pour it into the kefir mixture, break the egg there. Mix everything together. Sift the flour and add two thirds at once, mixing all the ingredients well. Add the rest of the flour in small portions. Knead the dough with your hands until it stops sticking.
Step 4:
Cover the dough in a bowl with a towel, put it back in a warm place for 1-1.5 hours. The dough should increase in volume by 2 times.
Step 5:
Roll out the dough into a layer half a centimeter thick. Cut it into triangles.
Step 6:
Put the jam on the wide side of each triangle. Twist the bagels, put them on a baking sheet, which must first be greased with vegetable oil.
Step 7:
Mix the milk and yolk and grease each bagel with this mixture. Leave them to stand at room temperature for 20 minutes. During this time, they will increase slightly in size.
Step 8:
Bake the bagels at 200 degrees for 20 minutes (until browned).
Step 9:
Sprinkle the finished bagels with powdered sugar. Sweet tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry yeast - 410 kcal/100g
