Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the ingredients.
Step 2:
Let's start preparing the dough with sourdough. Pour a glass of warm milk, sugar, yeast and two tablespoons of flour into a bowl. Mix thoroughly. Leave in a warm place for 20 minutes.
Step 3:
After this time, foam should appear on the surface of the mixture. In a separate bowl, beat the egg, add salt, softened butter (100g), mix, pour in the sourdough, pour the sifted flour in parts. Knead the dough and put it in a warm place to rise, covering the bowl with a towel.
Step 4:
When the dough is ready, after about two hours, we knead it and let it rise again. The dough is ready for baking.
Step 5:
Preparing the filling. Boil the rice well washed in salted water until ready, but do not boil it into porridge, it is better to take long-grain or steamed rice, it does not boil much. Boil the eggs in a steep, cool, clean. To make them better cleaned, we cook them in salt water and cool them by pouring cold water. Eggs are cleaned and cut. Mix eggs with rice, if necessary, add salt to the filling.
Step 6:
We divide the dough into two parts, one a little bigger, and a little dough can be left to decorate the pie.
Step 7:
Roll out each piece into a round layer on the podmuchnennoy surface.
Step 8:
In a greased form, spread a larger circle of dough. We put it in a warm place for 20 minutes to rise. Spread the filling on top. Melt the remaining butter and pour over the filling.
Step 9:
Cover the filling with the second round of dough, gently pinch the edges. Decorate if desired. Let the pie rise in a warm place (about 15 minutes).
Step 10:
Lubricate with milk, thanks to this, the cake will turn out to be especially soft and delicate in taste.
Step 11:
Bake in a preheated 180 degree oven for 35 minutes. When the pie is browned, take it out.
Step 12:
Served with tea or cocoa. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Steamed rice - 123 kcal/100g
- Dry yeast - 410 kcal/100g
