Puff pastry boats with meat

Delicious and satisfying pastries for your table! One of the options for delicious and satisfying pastries is boats with any unsweetened filling. We like them best with meat. If there is a ready-made puff pastry, it will not be difficult to cook them. Try it and you!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry

500

Minced meat

500

Hard cheese

100

Onion

Egg yolks

Salt

to taste

Spices dry

to taste

Sesame

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 10 g

Fats 50 % 27 g

Carbohydrates 31 % 17 g

358 kcal

GI: 6 / 82 / 12

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare the boats, the first step is to prepare the filling. To do this, peel the onion from the husk and rinse in cold water. Chop the onion finely with a sharp knife.
Step 2:
Put the required amount of minced meat into a spacious bowl. Add finely chopped onion to it. Add a little salt and spices to taste. As a spice, it will be enough to add a little ground black pepper and dry dill or parsley.
Step 3:
Mix the whole mass with your hands until a homogeneous consistency, so that all the ingredients mix evenly with each other.
Step 4:
Puff pastry is most often used purchased frozen. Therefore, take it out of the freezer in advance and let it melt. Place the dough on a lightly floured table. Roll it out a little and cut it into rectangles. Make incisions on each rectangle on the sides.
Step 5:
Put a little meat filling in the center of each rectangle and sprinkle with pre-grated cheese. Then wrap one part of the dough with a cut into the filling. And then the second part. Thus, the filling will peek out of the cuts. Pinch the edges a little.
Step 6:
Place the finished puff pastry boats on a baking sheet covered with cooking paper. Brush each boat with egg yolk and sprinkle a little sesame seeds. Place the baking sheet in the oven, preheated to 180 degrees, for 30-40 minutes.
Step 7:
The finished boats will become a beautiful golden color. Remove them from the oven, cool them down a little and help yourself. Bon appetit!

Ready-made boats are very satisfying. The outside is crispy puff pastry, and inside is juicy and fragrant meat filling, which can be varied with various additions, such as pickles, mushrooms, tomatoes, smoked bacon.
You can cook such pastries as a snack, you can take them with you to work or just for a family dinner.
Very tasty in hot form. Help yourself!