Banana Cookies with cottage cheese

Very tasty, crumbly cookies with a delicate curd filling! Cookies with the symbolic name "bananas" will appeal to both adults and children for their taste and their interesting shape, resembling ordinary bananas. Soft shortbread dough is perfectly complemented by a delicate and fragrant cottage cheese filling. This is a great way to feed the little fastidious, but disliked by some cottage cheese. They will definitely not refuse such baking.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Butter

200

Sour cream (15%)

200

Wheat flour

350

Baking powder

Sugar

Salt

For filling:

Sugar

100

Cottage cheese

200

Chicken eggs

Vanillin

Starch

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 32 % 20 g

Carbohydrates 56 % 35 g

345 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients for the cookies. To make the pastry not only delicious, but also useful, it is better to use natural and fresh products for its preparation: sour cream, butter and cottage cheese, especially for cookies for children. Put the softened butter in a deep bowl, if there is no time to wait for the butter to soften at room temperature, then you can hold it in a water bath for a while or melt it in a microwave oven.
Step 2:
Add sour cream, sour cream can be used of any fat content as desired. Sour cream can be replaced with kefir, but then the cookies will be less soft. Mix the ingredients, preferably with a mixer. To taste, you can add sugar to the dough, who likes sweeter pastries, and a pinch of salt to balance the taste.
Step 3:
Pour in the sifted wheat flour, combined and mixed with baking powder. Flour should be added in parts, kneading the dough each time. When it becomes difficult to mix with a spoon, we begin to knead the dough with our hands.
Step 4:
However, it is not necessary to knead the dough for a long time, otherwise the products from such dough will be hard. The dough should turn out soft and uncool. We wrap it in plastic wrap and put it in the refrigerator for 20 minutes.
Step 5:
Meanwhile, we will make a curd filling. We put cottage cheese in a bowl, a natural product with a high percentage of fat content will make baking much tastier, in addition, such cottage cheese is more obedient in work.
Step 6:
Add sugar, vanilla, starch to the cottage cheese, beat in the chicken egg, mix the ingredients thoroughly. It is better to do this with a blender so that the mass turns out to be homogeneous in consistency.
Step 7:
Take the dough out of the refrigerator, divide it into equal pieces the size of a walnut.
Step 8:
On a flour-dusted work surface, roll out each piece of dough into an oval no more than 0.3 cm thick. We put the curd filling in the center.
Step 9:
Fasten the edges of the dough like a pie, then turn the blank seam down, give the liver the shape of a banana.
Step 10:
Preheat the oven to 180 degrees. Bake cookies for about 30 minutes. It should be slightly browned.
Step 11:
We serve cookies to the table with tea, coffee or milk. Bon appetit!