Pizza on thin dough without yeast

Step-by-step cooking

1. Step 1:

   

   To prepare pizza on a thin dough without yeast, measure out the necessary ingredients for the dough. Preheat the water to a slightly warm state.

2. Step 2:

   

   Sift the flour through a sieve into a wide bowl in which it will be convenient to knead the dough.

3. Step 3:

   

   Beat the egg with a fork until smooth.

4. Step 4:

   

   Make a recess in the flour, pour in the beaten egg, mix lightly.

5. Step 5:

   

   Add warm water.

6. Step 6:

   

   Then pour in the olive oil to make the dough softer and more elastic.

7. Step 7:

   

   Mix everything first with a spoon, then knead the dough with your hands. If the dough turns sticky, add a little more flour. The dough should be soft, not sticky to the hands. Wrap the dough in plastic wrap or cover with a towel and leave to "rest" for 30 minutes. During this time, the gluten will swell, and the dough will become more pliable.

8. Step 8:

   

   For tomato sauce, spices and herbs can be used as desired. Homemade sauce can be replaced with ketchup or another version of the sauce.

9. Step 9:

   

   Peel garlic, cut into thin slices.

10. Step 10:

    

    In a small frying pan, heat the olive oil slightly. Lay out the garlic plates. Simmer the garlic over low heat, turning it over, for 1 minute. This will give the oil a light spicy flavor. If you want to enhance the spicy taste of the sauce, you can chop the garlic more finely or grate it. Remove the garlic from the pan.

11. Step 11:

    

    Put the tomato paste in the pan, mix. Heat the pasta over low heat for 1 minute, stirring.

12. Step 12:

    

    Pour water into the pan, stir.

13. Step 13:

    

    Add salt, sugar, basil, mix. Bring the sauce to a boil.

15. Step 14:

    

    Simmer the sauce over low heat until thickened for about 5-7 minutes, stirring occasionally. Remove the pan from the heat, cover with a lid and let the sauce brew a little.

16. Step 15:

    

    Prepare the ingredients for the filling. They may be different depending on desires and tastes. Use the cooked tomato sauce cooled. You can take any cheese.

17. Step 16:

    

    Roll out the dough into a thin round layer, form small sides. It is convenient to do this immediately on parchment.

18. Step 17:

    

    Brush the dough with olive oil.

19. Step 18:

    

    Then apply tomato sauce.

20. Step 19:

    

    Cut the carbonade (sausage or bacon) into thin slices, spread evenly on the dough.

21. Step 20:

    

    Wash the mushrooms, dry them, cut them into thin plates. Add the mushrooms to the filling.

22. Step 21:

    

    Wash the tomato, dry it, cut it into thin circles. Put the tomato slices on the filling.

23. Step 22:

    

    Chop the cheese on a fine grater.

24. Step 23:

    

    Sprinkle the pizza with grated cheese on top.

25. Step 24:

    

    Bake the pizza in a preheated 200 degree oven for 15-20 minutes until lightly browned.

26. Step 25:

    

    Slice the pizza into portions and serve. Enjoy your meal!