Pork ribs in foil

Quick and easy recipe for ribs in tomato paste. I don't really like ribs - I can't eat fat in its pure form, and there is enough of it in them. I cooked these ribs for my husband. I came across ribs with a fairly good meat layer, so I was also able to assess what happened. And it turned out very tasty. Mainly due to the combination of tomato paste and selected spices. Now I will try this set in other pork dishes.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Pork ribs

500

Garlic

Tomato paste

Hops-suneli

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 14 g

Fats 60 % 25 g

Carbohydrates 7 % 3 g

283 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Measure out the ingredients. Wash the ribs, dry them, cut into medium pieces.
Step 2:
Add salt to the ribs, sprinkle with hops-suneli. Add tomato paste.
Step 3:
Peel garlic, cut into plates.
Step 4:
Add garlic to the ribs.
Step 5:
Mix everything well.
Step 6:
Line the bottom and sides of the baking dish with foil, leaving a long hanging edge to cover the ribs. Put the ribs in a mold and cover with foil.
Step 7:
Bake the ribs in the oven for about 55 minutes at 180 °C.
Step 8:
Then unwrap the foil and bake for about 20 minutes at 200 °C.