Cupcake without kefir and milk with raisins

Step-by-step cooking

1. Step 1:

   

   How to make a cupcake with raisins without kefir and milk? Prepare the necessary ingredients for this. Remove the butter from the refrigerator in advance and leave it to lie at room temperature so that it becomes soft. Sift the flour through a sieve to saturate with oxygen. Thanks to sifting, the finished pastry turns out to be more lush and airy.

2. Step 2:

   

   Pour boiling water over the raisins for 1-2 minutes. Then rinse the raisins and put them on a paper towel to soak up excess moisture.

3. Step 3:

   

   To prepare the dough, take a comfortable deep bowl and combine soft butter with sugar in it. Whisk to make the butter fuller and a little lighter.

4. Step 4:

   

   Then add the eggs to the bowl and mix them into the dough.

5. Step 5:

   

   Gradually add flour and soda. Add a pinch of salt and vanilla. Mix all the ingredients until smooth.

7. Step 6:

   

   The finished dough will be thick enough, but there should be no lumps of flour in it. Use a mixer. By the amount of flour, be guided by the consistency of the dough.

8. Step 7:

   

   Then mix the prepared raisins into the dough.

9. Step 8:

   

   For baking the dough, you can use a silicone mold or, as I have, a disposable foil one. The bottom and sides of the mold are slightly lubricated with butter or vegetable oil. Put the finished dough with raisins into a mold and distribute it evenly. Place the mold in the oven, preheated to 180 degrees, for 45-60 minutes. When baking, be guided by your oven.

10. Step 9:

    

    The finished cupcake will slightly increase in size, become an appetizing golden color, and the center will spread a little in the center.

11. Step 10:

    

    Cool the cupcake a little and remove it from the mold. The advantage of a disposable mold is that it can be simply cut on the sides. Have a nice tea!