Pineapples in puff pastry

Step-by-step cooking

1. Step 1:

   

   So let's prepare such products. We have canned pineapples. Let's pour the juice. Puff pastry without yeast.

2. Step 2:

   

   Pineapples we definitely need to get wet from the juice. I took paper napkins for this. We spread our ananses and put another napkin on top.

3. Step 3:

   

   We unfold the dough and cut it into 10 thin parts along the layer. If your dough is thick, you need to roll it out slightly. It is better when it is thin. And we make strips about 1.5- 2 cm wide.

4. Step 4:

   

   Now we need to wrap the pineapple with a strip of dough. We thread a strip into the middle and carefully wind it on the ring. You can wind it tightly or leave a place. So so it will be beautiful.

6. Step 5:

   

   These are the ones I got.

7. Step 6:

   

   Spread on a sheet and lubricate with beaten egg. Preheat the oven in advance to 200 degrees. We put our rings in the oven for 30 minutes.

8. Step 7:

   

   We take out the finished ones and sprinkle with powdered sugar. You can decorate the middle with a cherry. Bon appetit!