Cornmeal cake on kefir

Simple, quick to prepare sweet cake for tea! You always want something delicious and sweet for tea, especially if there are children in the family, this question often arises. You can easily diversify the baking menu without spending more than usual time and money on it. And you will get a new, delicious, tender and airy sweet cake for tea, which can be varied with various additives, for example, dried fruits, berries or simply served by watering with sweet syrup or jam.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Corn flour

Chicken eggs

Kefir (2,5%)

Vegetable oil

100

Sugar

150

Salt

Vanillin

Baking powder

Butter (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 24 % 15 g

Carbohydrates 68 % 43 g

318 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients for the cake. All the products necessary for this cake stored in the refrigerator must be taken out in advance so that they are at room temperature. First prepare the dry ingredients. In a deep bowl, pour the sifted wheat and corn flour, add baking powder, a pinch of salt, for a wonderful vanilla flavor. Mix the dry mixture.
Step 2:
We drive chicken eggs into another bowl, add sugar, its amount can be reduced or increased to taste.
Step 3:
Beat chicken eggs with sugar with a whisk or mixer until the sugar completely dissolves, foam forms on the surface and the mixture thickens slightly. Pour the egg mixture into a bowl with dry ingredients. Mix it up.
Step 4:
Pour in vegetable oil and kefir. Mix again. The dough should have the consistency of thick sour cream. Leave the bowl with the dough on the table at room temperature for 10 minutes. While the dough is standing, you can optionally prepare the filling for the pie: dried fruits, candied fruits, pieces of fruit, nuts or berries, rinse, dry, cut. Or do not add anything, and then ready to lubricate with cream or glaze, decorate with powdered sugar, berries.
Step 5:
Preheat the oven to 180 degrees. The baking dish is covered with parchment or lubricated with butter. Mix the dough again in a bowl and pour it into a mold. Put the pie in the oven for 40 minutes. The baking time depends on the operation of the oven, the size of the shape and the volume of the pie.
Step 6:
The pie should turn brown and get a golden brown crust on top. The readiness of the pie can be checked with a wooden toothpick, at the exit it should be dry.
Step 7:
Take the cake out of the mold, let it cool down a little and serve it to the table with tea, coffee or milk, sprinkled with powdered sugar or sprinkled with sweet berry syrup. Have a nice tea party!