Lego Ninjago cake made of mastic

Simple and delicious design of a children's cake! Try! Do you want your baby to come to an indescribable delight? Prepare this wonderful cake in the form of a Lego Ninja figurine. The cooking technology is very exciting. You can decorate the little man together with the child, he will be interested. The cake is bright and delicious!
InnaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 14 % 10 g
Carbohydrates 81 % 58 g
352 kcal
GI: 2 / 2 / 96

Step-by-step cooking

Cooking time: 6 h
  1. Step 1:

    Step 1.

    To prepare the cake, you will need mastic, cream and colored food dyes of blue, yellow and black. I used a liquid dye, but you can take a dry one. Bake a sponge cake in a rectangular shape in advance. Let it cool completely. Then prepare the cream by beating the heavy cream, softened butter and boiled condensed milk with a mixer.

  2. Step 2:

    Step 2.

    Cut off the top of the sponge cake. To do this, it is better to use a long knife that will freely reach from the edge to the edge of the cake, so you will get an even cut. With a toothpick, outline the contours of a Lego Ninjago human figure and cut it out with a sharp knife.

  3. Step 3:

    Step 3.

    Coat well with a layer of cream and smooth. To impregnate the cake with cream, you can put it in the refrigerator for several hours, or preferably overnight. To make the dessert look neat, be sure to check the evenness again before applying the mastic, since the mastic will not be able to hide the roughness.

  4. Step 4:

    Step 4.

    Put the yellow mastic on a work surface sprinkled with powdered sugar (it is good to use a silicone mat). Knead until the mastic stops sticking to your hands. From the warmth of the hands, it will become elastic and obedient. Roll it out into a thin pancake (3-4 mm thick). Wrap it on a rolling pin and transfer it to the ninja's face, smooth it out. Trim off the excess edges. If bubbles appear on the surface, lift the edge of the formation and carefully lay it again.

  5. Step 5:

    Step 5.

    In the same way, roll out the black mastic and cover the torso and legs. Smooth everything out well and trim off the excess edges. Having leveled the top and moving to the sides, do not return to smoothing the top again, as the mastic will stretch.

  6. Step 6:

    Step 6.

    Also cover the little man's palms with black mastic.

  7. Step 7:

    Step 7.

    Use blue mastic to cover the sleeves.

  8. Step 8:

    Step 8.

    Roll out and cut out the mask from the blue mastic.

  9. Step 9:

    Step 9.

    Put the mask on your face, simulate the fabric beautifully with folds.

  10. Step 10:

    Step 10.

    Apply a pattern on clothes with blue mastic.

  11. Step 11:

    Step 11.

    Add details from black mastic – patterns, buttons, eyes.

  12. Step 12:

    Step 12.

    And also add white mastic details.

  13. Step 13:

    Step 13.

    Cut out the white mastic and powder the top of the mastic with silver dye.

  14. Step 14:

    Step 14.

    Put the top of the mastic in place, cut off the excess. Now the ninja is ready for battle – you can safely serve treats to the table!

You can see the options for making a biscuit in this place and here

To make the cake shine beautifully, lubricate its surface with vodka and leave for 20 minutes. During this time, the alcohol will fade, and the product will acquire a spectacular shine.

How to make marshmallow mastic yourself? You will need 100 g of marshmallow, 250 g of powdered sugar and a pinch of citric acid. Transfer the marshmallows to a container, add citric acid diluted in a tablespoon of water. Melt in the microwave. Then add powdered sugar in parts, kneading a smooth and plastic dough. Assemble it into a ball, sprinkle with powdered sugar, kneading a smooth and plastic dough. Assemble it into a ball, sprinkle with powdered sugar, wrap it in a bag or plastic wrap and send it to the refrigerator for 30 minutes. After half an hour, you can start rolling. It is important to use high-quality powdered sugar without grains, otherwise the layer will break.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Food coloring - 0   kcal/100g
  • Mastic - 393   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

Similar recipes