Cookies without eggs and milk

Delicious homemade cookies for fasting! Cookies without eggs and milk will be relevant not only on fast days, because it is easy to prepare and the products for this baking need the simplest. Be sure to put baking powder, because the dough turns out to be quite dense. In such cookies, you can add vanilla, cinnamon, poppy seeds, citrus zest.

MariaS

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

240

Vegetable oil

Corn Starch

0.5

Sugar

0.5

Baking powder

Water

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 18 % 13 g

Carbohydrates 75 % 55 g

346 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the basic products for making cookies without eggs and milk.
Step 2:
Mix the sifted flour, baking powder, sugar and starch.
Step 3:
Pour in the vegetable oil.
Step 4:
Mix the dough until a homogeneous crumb is obtained.
Step 5:
Pour water in small portions, the dough will stick to your hands, but dust clean hands with flour and the dough will become more obedient.
Step 6:
Roll it out on a floured surface into a layer about 5 mm thick. Slice randomly. Place on a baking sheet lined with parchment paper.
Step 7:
Bake at 180 degrees until golden brown.