Chamomile Cake

Step-by-step cooking

1. Step 1:

   

   For daisies, you will need sugar mastic of three colors.

2. Step 2:

   

   Roll out the white mastic into a plate between the food film. We cut out circles with a glass.

3. Step 3:

   

   We make incisions in a circle for the petals. For this purpose, I cut out a template from paper for myself, so it's more convenient.

4. Step 4:

   

   Form the tips of the petals using a sharp knife.

5. Step 5:

   

   With a match, you can use a toothpick or a thin wooden stick, press down on the middle of each piece, making it voluminous.

6. Step 6:

   

   We dry the flower on foil so that it does not turn out flat, put it in a suitable bowl or use any other shape.

7. Step 7:

   

   For the middle we choose yellow mastic, roll up small buns, squeeze them slightly.

8. Step 8:

   

   Rahmachivaem with the tips of scissors.

9. Step 9:

   

   The leaves are arbitrarily cut out of green mastic, having previously rolled it into a layer between the food film.

10. Step 10:

    

    Mastic is very well glued with water. Therefore, to glue the yellow middle, you need to drop water into the center of the white circle. and glue the yellow middle.

11. Step 11:

    

    Chamomile dries in the air, the main thing is to avoid moisture, and you should not dry it in the refrigerator. My daisies were drying all night on the table.

12. Step 12:

    

    While the flowers are drying, we are preparing a cake. We make a biscuit from flour, sugar and 3 eggs.

13. Step 13:

    

    Beat the products with a mixer.

15. Step 14:

    

    We get a dough of the consistency of thick sour cream.

16. Step 15:

    

    Pour the dough into a form greased with oil and sprinkled with flour. Bake in the oven heated to 200 degrees. We check the readiness with a wooden stick.

17. Step 16:

    

    While the biscuit is baking, we prepare the custard

18. Step 17:

    

    Sugar, egg and flour to grind until smooth.

19. Step 18:

    

    Mix with milk

20. Step 19:

    

    Simmer the cream. Add a piece of butter to the finished cream, Mix. Cool

21. Step 20:

    

    Divide the finished biscuit into 2 cakes.

22. Step 21:

    

    Lubricate the cake with cream, put the second one on it.

23. Step 22:

    

    Pour all the cream on the cake, distribute it over the entire surface and put it in the refrigerator overnight.

24. Step 23:

    

    In the morning, melt chocolate with butter in a water bath.

25. Step 24:

    

    Pour the cake with the resulting glaze.

26. Step 25:

    

    Decorate with flowers.