Brownie with cherry chocolate

Step-by-step cooking

1. Step 1:

   

   To make brownies, put the butter in a small ladle and put it on the fire. Melt the butter and add the chocolate, broken into pieces.

2. Step 2:

   

   In hot butter, the chocolate will melt. Stir the whole mass so that the chocolate completely melts and mixes with the butter into a homogeneous consistency. Then set aside the mass to cool.

3. Step 3:

   

   In a separate bowl, combine the eggs with sugar and beat them a little.

4. Step 4:

   

   Then add flour and soda to the eggs. Stir with a whisk.

5. Step 5:

   

   Add chocolate to the flour mixture. Stir until a homogeneous chocolate dough is obtained.

7. Step 6:

   

   Cover the baking dish (18-20 cm) with pastry paper and pour the resulting dough into it. Smooth it out with a spatula.

8. Step 7:

   

   Put cherry berries on all the surfaces of the dough. I use frozen. Put the brownies in the oven, preheated to 180 degrees, for 40-45 minutes.

9. Step 8:

   

   Cool the finished brownie in the mold. Do not be afraid that the top will crack. That's how it should be. If you cut it right after baking, in a hot form, then it can begin to spread.

10. Step 9:

    

    Cut the cooled brownie into pieces and help yourself. If the brownie is cooked correctly, then its middle will be moist. I couldn't stand it a little and began to cut it still warm... it was a very delicious aroma coming from it. Have a nice tea party!