Puff snail with cheese and ham

Step-by-step cooking

1. Step 1:

   

   How to make puff snails with cheese and ham? Prepare the products for them. Take the dough ready, it is usually sold in the form of two layers, you will need one layer. Or cut half of a long roll of dough, like mine. Any ham will do, and already sliced, and in a whole piece. Cheese is better to take the one that melts well.

2. Step 2:

   

   Grate the cheese on a coarse grater. For this recipe, you can take sliced cheese, then you do not need to rub it.

3. Step 3:

   

   Pre-defrost the dough. It is best to do this gradually, in the refrigerator compartment. With slow defrosting, the dough will fully restore its properties and become the same as before freezing. Sprinkle the work surface with flour, put the dough on it. Roll out the dough into a thin layer, about 3 mm thick.

4. Step 4:

   

   Sprinkle it with grated cheese. If you have slicing, then spread the slices of cheese on the surface of the formation.

5. Step 5:

   

   Place the ham slices on top. You can overlap it, if you like meat filling, and occupy the entire surface of the formation. Or spread it out rarely, if you like cheese more. Pre-cut the uncut ham. You can also grate it on a coarse grater. In addition to ham and cheese, you can put chopped bell peppers, tomatoes, any greens. You can lubricate the base with mayonnaise or ketchup, it will be juicier, but at the same time the calorie content will increase, keep this in mind.

7. Step 6:

   

   Wrap the dough in a roll on the long side.

8. Step 7:

   

   Cut the resulting roll into circles about 1 cm thick .

9. Step 8:

   

   Line the baking sheet with baking paper. Spread the resulting snails on a baking sheet, leaving a small distance between them, as the dough will grow a little.

10. Step 9:

    

    Beat the egg lightly with a fork. Brush the top of the rolls with egg using a pastry brush.

11. Step 10:

    

    Bake the snails in an oven preheated to 180 ° C for 25-30 minutes. They should become ruddy on top. Cool them slightly and serve immediately.