Buckwheat and rye flour cookies

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat and rye flour cookies? Prepare the products. You can take buckwheat flour ready-made or make it yourself. To do this, you will need a regular coffee grinder.

2. Step 2:

   

   In a separate container, sift the dry ingredients — buckwheat and rye flour, cinnamon, baking powder, starch, and then mix them.

3. Step 3:

   

   In another bowl, beat the eggs. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Beat the eggs with sugar until a fluffy light mass.

4. Step 4:

   

   Add honey, stir. If the honey is thick, heat it up slightly in a water bath.

5. Step 5:

   

   Add olive oil and lemon juice, mix. Instead of olive oil, you can use any vegetable oil.

6. Step 6:

   

   Pour a mixture of dry ingredients into the liquid mass.

8. Step 7:

   

   Knead a homogeneous, shortbread-like dough.

9. Step 8:

   

   Roll it out into a layer 0.6-0.8 cm thick. Cut out the cookies with a round notch or glass. Molds can be used any, but it is better not to take too small. Do the same with the trimmings — roll out and slice.

10. Step 9:

    

    Spread out the cookie blanks on a baking sheet lined with oiled parchment.

11. Step 10:

    

    Bake cookies in a preheated 180 degree oven for 20 minutes. It is necessary to closely monitor the baking process so that the cookies do not dry out. As soon as the edges begin to blush, immediately take it out.

12. Step 11:

    

    Cool the finished cookies and serve them to the table. Enjoy your meal!