Rye flour cookies with cinnamon

Step-by-step cooking

1. Step 1:

   

   How to make cookies from rye flour with cinnamon? Prepare the products. Take natural, high-quality, delicious honey. The taste of cookies will largely depend on this.

2. Step 2:

   

   If your honey, like mine, is thick and candied, then melt it in a water bath, just warm up the liquid one.

3. Step 3:

   

   Combine honey with egg and soda. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

4. Step 4:

   

   Add ground cinnamon.

5. Step 5:

   

   Add 150 g of flour.

7. Step 6:

   

   Knead the steep dough, adding flour if necessary. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. It should become homogeneous and not sticky.

8. Step 7:

   

   Roll out the dough into a layer about 5 mm thick. If necessary, sprinkle the table with flour.

9. Step 8:

   

   Cut out the figures from the dough. Or just cut into lozenges.

10. Step 9:

    

    For sprinkling, combine sugar with cinnamon and mix. Instead of the usual sugar, you can take brown — it will be even tastier.

11. Step 10:

    

    Put the blanks on a baking sheet lined with parchment, sprinkle them with cinnamon and sugar. Bake cookies for 12-15 minutes at 180 ° C. The exact time will depend on the characteristics of your oven. Cool the finished cookies a little and serve them to the table, with milk or tea. Enjoy your meal!