Chicken with side dish

Great dish. which combines chicken with potatoes! Sometimes there is no time to cook several dishes, and the family needs to be fed! In such cases, this recipe comes to the rescue when the chicken is cooked in the oven together with the side dish. There is very little active cooking time, and the oven will do all the work. It turns out very tasty and appetizing!
Julia M.Author avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 10 g
Fats 42 % 14 g
Carbohydrates 27 % 9 g
195 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 h
  1. Step 1:

    Step 1.

    Marinate the chicken first. To prepare the marinade, combine mustard, sour cream, soy sauce, a little vegetable oil, salt and spices. Mix everything well.

  2. Step 2:

    Step 2.

    Wash and dry any parts of the chicken with paper towels. Then marinate in the resulting sauce, mix well. Cover with a lid and leave to marinate for a few hours, or overnight.

  3. Step 3:

    Step 3.

    While the chicken is marinating, peel the potatoes. Rinse it and dry it dry.

  4. Step 4:

    Step 4.

    Pour vegetable oil over the potatoes, add a little salt and spices to it. Mix everything evenly.

  5. Step 5:

    Step 5.

    Prepare the baking dish. To do this, cover it with foil and lubricate it with vegetable oil. Put the marinated chicken together with the potatoes. Put the mold in the oven, preheated to 200 degrees, for 1 hour. Place the finished dish in pre-prepared plates and serve it to the table hot. Bon appetit!

Few people don't like baked chicken!If you are planning to prepare a delicious and memorable family lunch or dinner, then I suggest considering options for cooking chicken meat.
There are a huge variety of chicken dishes. Its meat is very popular all over the world, due to the fact that it belongs to dietary products. But many of these dishes have to come up with some kind of addition. And I want to suggest cooking everything together - chicken and side dish in one dish.
Chicken with a side dish according to this recipe turns out very juicy with an appetizing ruddy crust. This dish will be an excellent option for a family lunch or dinner. The taste and appearance of this dish turns out to be very elegant and festive. It's definitely worth a try! In addition, it will only be necessary to prepare a vegetable salad or just slicing vegetables.
Cook with pleasure!

Calorie content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g

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