Cupcake with coconut chips and bananas

Step-by-step cooking

1. Step 1:

   

   To prepare a banana-coconut cake, you will need: eggs, sugar, vanilla sugar, vegetable and butter, coconut chips, banana, lemon, baking powder and flour.

2. Step 2:

   

   Lemon wash, wipe dry. Remove the zest from a whole lemon, squeeze out 30 ml of lemon juice. For the juice, you will need about a little less than half of the fruit.

3. Step 3:

   

   It is desirable to take a ripe, soft banana. Peel the fruit, knead it with a fork to a puree-like state.

4. Step 4:

   

   Add softened butter and vegetable oil, sugar, vanilla sugar to the banana puree at room temperature.

5. Step 5:

   

   Beat everything with a mixer until fluffy.

6. Step 6:

   

   Add one egg at a time, beating well after each. We set aside the mixer, we won't need it anymore.

8. Step 7:

   

   Add lemon zest and juice to the resulting mass.

9. Step 8:

   

   Pour in the coconut chips, mix well.

10. Step 9:

    

    Pour in the flour sifted with baking powder. Quickly knead a homogeneous dough of the consistency of thick sour cream.

11. Step 10:

    

    We shift the dough into the prepared form, level it. Depending on the quality of the mold, if necessary, lubricate it with oil or cover it with parchment.

12. Step 11:

    

    Bake the cupcake in a preheated 180 degree oven for about 40 minutes. We check the readiness with a wooden skewer. If it is dry, then the cupcake is baked. We take the finished pastries out of the oven, let them cool down and take them out of the mold. Before serving, you can sprinkle the cake with powdered sugar.

13. Step 12:

    

    Cut the cupcake into portions and serve. Enjoy your meal!