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Tomato Brine cookies

This very tasty brine cookies are prepared in just 15 minutes. Cookies according to this recipe are prepared from a minimum of products and only 15 minutes together with baking. It is perfect for a lean table as well as for daily tea drinking.The taste of brine in it is absolutely not felt. You can make a festive cookie and give it to friends as a present.
TatianaAuthor avatar
The author of the recipe
Brine biscuits from tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 40 % 26 g
Carbohydrates 55 % 36 g
392 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

In a bowl, mix 8 tablespoons of vegetable oil and brine, add 80 gr. sugar, a third of a teaspoon of soda, a glass of flour without a top (150 gr.). The dough should be thick (so that the spoon stands).

Preheat the oven to 180 degrees. Spread the dough with a teaspoon on lightly greased parchment (I baked on a silicone mat, it does not need to be greased). We spread the blanks at a distance from each other, since the cookies increase greatly and spread out during the baking process. Sprinkle sugar on top of the blanks. Bake for 8-12 minutes until browning. From this portion of dough I got 18 delicious cookies.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Baking soda - 0   kcal/100g
  • Brine - 1   kcal/100g

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