Kirieshki at home

Delicious, budget snack for intoxicating drinks and salads. Kirieshki – crackers made of black bread, which are sold in every store. There is a version that kirieshki appeared in the 90s, when the country was going through a crisis, and someone suggested drying and selling crackers. But in any case, now it is quite a popular snack among beer lovers. And some housewives use such crackers for making salads. At the same time, such cakes are easy to cook at home, you only need a few ingredients and a little time.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Black bread

300

Olive oil

Paprika

to taste

Salt

to taste

Ground black pepper

to taste

Garlic powder

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 20 % 11 g

Carbohydrates 71 % 40 g

288 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients. Black bread is better to use yesterday's, slightly dried, this will not crumble when sliced with a knife. You need to cut the bread into thin slices, no more than 0.5 centimeters thick, so that the bread dries well or is fried.
Step 2:
Slices of bread, in turn, on thin straws, but you can also small cubes, but of the same shape, so that the time during drying the bread dries evenly. Kirieshki come in different shapes: square, round or rectangular.
Step 3:
Spices: salt, ground black pepper, paprika, garlic powder - mix in a bowl. Add olive oil. If desired, the set of spices can be changed or changed, according to taste and availability. Those who like sharper crackers can add a pinch of ground red pepper or hot pepper, or a set of peppers for more flavor. We put the pieces of bread in a bowl with sauce and mix well so that the bread is soaked with filling, but we do it carefully so as not to crumble the bread.
Step 4:
Crackers can be dried in the oven or in the microwave. A baking sheet or a refractory mold is covered with parchment if desired, but not necessarily, the crackers will not stick to the bottom of the mold, since they are soaked in oil. Preheat the oven to 180 degrees. The form with crackers is sent to the oven for 10 minutes. During drying, mix the crackers on a baking sheet a couple of times.
Step 5:
Then we take them out of the oven and leave them to cool down in it, we must take into account that the hot crackers will be soft until they cool down, so you can't keep them in the oven until they harden, otherwise they may burn and become bitter. The cakes are ready, we serve them to the table with soup or hot, or in the evening we crunch on the couch watching TV with the household. Bon appetit!