Cupcakes with cream cheese

Step-by-step cooking

1. Step 1:

   

   So let's get started! We will prepare and weigh the products for cupcakes.

2. Step 2:

   

   Mix together chocolate, butter, vegetable oil. Put it in the microwave for a few seconds. We do this 3 times until our chocolate dissolves. Let's mix everything and put it aside for now.

3. Step 3:

   

   Beat eggs and yolk with sugar.

4. Step 4:

   

   Now add the cooled mixture of chocolate and butter.

5. Step 5:

   

   Mix all the dry ingredients. And add to our mass.

6. Step 6:

   

   Now add half the sour cream and half the flour. Etc. Let's mix everything up. At the end, pour boiling water.

7. Step 7:

   

   Prepare paper molds, insert them into the molds. Pour our dough on 3/4 . Put in the preheated oven to 180 g for 20 minutes.

8. Step 8:

   

   We take out the finished ones and let them cool completely.

10. Step 9:

    

    Cupcakes are very tender. We need to fill them with stuffing now. You can take any jam, boiled condensed milk or, like me, caramel.

11. Step 10:

    

    Caramel I made a long time ago. It is well stored in the freezer. This is caramel with gelatin, not just caramel but salted. So, we make caramel. Fill the gelatin with water. We take a saucepan with a thick bottom. We do not pour all the sugar. And we do not turn on a strong fire.When some of the sugar has melted, add another part. We do not interfere with sugar. We can only tilt . At the same time, we put cream next to the fire. We heat them almost to a boil.

12. Step 11:

    

    When the sugar dissolves, turns slightly brown, pour our cream. And pour them in parts, at first quite a bit, and immediately stir well with a whisk. You can't pour out all the cream. Be careful, the cream will rise, you can get burned. Mix the cream and add the butter at room temperature. Mix everything well.And now remove from the heat, pour into another container and add the squeezed gelatin. Mix everything together. And now add a pinch of salt.

13. Step 12:

    

    We make a deepening with a knife in cupcakes. And fill the cupcakes.

14. Step 13:

    

    For cream cheese, mix cold cream, cold cottage cheese and powder. Whisk everything well.

15. Step 14:

    

    We take a cooking bag and such a nozzle. Fill with cream and decorate our cupcakes. That's it, we'll put it in the refrigerator to cool down. And you can help yourself.

16. Step 15:

    

    Very tasty!