Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients:boiled potato pork, sour cream, salt,spices
Step 2:
Cut the onion into half rings
Step 3:
Fry the onion until golden brown in butter
Step 4:
Add cream
Step 5:
Cut the potatoes in the uniform into rings
Step 6:
Cut the ham into cubes
Step 7:
Bake for 20 min. Cooking is easy and it turns out an unusual creamy taste and satisfying
In fact, the result of cooking potatoes with ham according to this recipe will be a casserole and thanks to its creamy delicate taste, you will surely like it very much.
I cook it quite often for lunch on weekends.
Washed potatoes are boiled in the peel for about 20 minutes in lightly salted water.
Cut the peeled onion very finely.
In a suitable container, heat the butter, and then simmer the chopped onion with cumin in it for about ten minutes.
Add cream and knead the onion to a puree state.
Add pepper and salt to your taste.
Drain the water from the potatoes, peel and cut into circles of small thickness.
In a baking dish, greased with oil, spread the potatoes, lightly sprinkling with pepper and salt.
Spread the diced pieces of ham on top of the potatoes and pour the creamy onion mixture.
Sprinkle the dish with grated cheese on top.
Bake potatoes with ham for at least half an hour in the oven, heated to a temperature of 200 degrees, until the cheese completely melts and a golden crust forms.
The finished dish is served hot on the dining table.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
