Lush cheesecakes like in kindergarten

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for cheesecakes. Cottage cheese, of course, should be used for the children's menu natural and fresh. We rub the cottage cheese through a sieve or punch it with a blender.

2. Step 2:

   

   Drive a chicken egg into a bowl with cottage cheese. Add sugar and a pinch of salt to balance the taste. Sugar also needs to be added a little, firstly, this dish is prepared for children, it should be useful, secondly, sugar melts when heated and makes the finished product heavier, and cheesecakes should be lush.

3. Step 3:

   

   Mix the ingredients so that the sugar dissolves and the mass becomes homogeneous. Wheat flour is sifted, it must be done to saturate it with oxygen, thanks to this, cheesecakes will become more lush and airy. You can do this with a blender.

4. Step 4:

   

   Mix the curd mass with flour so that the dough becomes homogeneous in consistency and thick. On the flour-dusted work surface, we roll a sausage out of the dough, cut it into small pieces, form cheesecakes from them in the form of washers.

6. Step 5:

   

   We roll them in a plate with wheat flour, from all sides. The oven is heated to 200 degrees.

7. Step 6:

   

   Grease the baking dish with butter. We spread the cheesecakes on it, leaving a space between it, since during baking the cheesecakes will significantly increase in size. At the request of the preparation of cheesecakes, you can lubricate the beaten egg yolk of a chicken egg so that the cheesecakes turn out ruddy.

8. Step 7:

   

   Bake the cheesecakes in the oven for about 25 minutes, we focus on the work of our oven and the condition of the cheesecakes, they should be slightly browned, you can turn them over and hold them in the oven for about 5 more minutes so that they are better baked and browned. We serve cheesecakes to the table with sour cream, condensed milk or jam. Enjoy your meal!