Clafouti with cherry

Step-by-step cooking

1. Step 1:

   

   Prepare the products. This recipe is designed to cook the dough in the evening and bake it in the morning. I baked half a serving. Cherries can be taken both fresh and frozen, after defrosting it. Instead of a vanilla pod, you can put vanilla or vanilla sugar.

2. Step 2:

   

   Put the cherries in a sieve set over a bowl. Pour the cherry tincture.

3. Step 3:

   

   Mix the flour and sugar.

4. Step 4:

   

   Pour a thin stream of cream into the flour mixture. Stir with a whisk until smooth.

5. Step 5:

   

   Add eggs and yolks. Mix well.

6. Step 6:

   

   Add the contents of the vanilla pod to the dough. Mix it up. The dough is ready. Put the dough in the refrigerator for 8 hours.

8. Step 7:

   

   Prepare the form. To do this, lubricate the bottom and sides well with a piece of butter. Then sprinkle them with a mixture of flour and sugar. Shake off the excess. Put the form in the refrigerator also for 8 hours.

9. Step 8:

   

   After 8 hours, take out the dough. Pour the cherry juice into it, mix.

10. Step 9:

    

    Preheat the oven to 200°C. Pour into a finger-thick dough mold. Put the mold in the oven for 5-7 minutes, the dough should slightly "grab".

11. Step 10:

    

    Pour all the cherries on the slightly baked dough.

12. Step 11:

    

    Pour the remaining dough on top.

13. Step 12:

    

    Return the mold to the oven and bake for 15 minutes at 200 ° C, then another 35-40 minutes at 180 ° C.